The Springfield is the perfect shoe for chefs, wait staff and other restaurant workers.The closed-back and roomy toe box offer a secure fit and comfort to outlast your busy shifts. Springfield's TRUBase® Outsoles with PURGrip® treads are lightweight, easy to clean, and protect you from slips on wet or oily floors. The TRUComfort® Insoles give the Springfield superior arch support and heel protection. Theyre removable, antimicrobial, and odor-resistant. Springfield means youll stay secure and feeling your besteven in the fast-paced kitchen and hospitality workplace. The right (and left) shoe for the job! Slip-resistant, oil-resistant, non-marking, shock absorbent, orthotic friendly, closed back.
- TRUComfort® Insoles offer excellent arch support, superior cushioning and all-day comfort. Reduces foot fatigue and heel pain. Footbed is removable, latex-free, antimicrobial, odor-resistant, and lightweight.
- Contoured outsole and footbed provide excellent arch support for all day comfort.
- Our TRUBase® outsoles are slip resisting outsoles are rated by the ASTM F1677-96 standard using the Mark II machine and were proven to provide superior traction in wet and oily environments. They are also non-marking and shock absorbent, making them a great choice for work environments.
- Molded construction offers superior shock absorption and energy return.
- Man-made material.
- Made in the USA.
Durable; wipes clean with mild soap and water (do NOT use harsh chemicals or bleach).
Whole sizes only. If you wear a half size, please size UP.
- Microfiber Topcloth
- Polyurethane Base